THERMAL EFFECT ANALYSIS OF ROLLING FRICTION IN HIGH SPEED COLD ROLL-BEATING FORMING


Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

ABSTRACT: Buttermilk (BM), the by-product of butter making, is similar to Meat Slicers skim milk (SM) composition.However, it is currently undervalued in dairy processing because it is responsible for texture defects (e.g., crumbliness, decreased firmness) in cheese and yogurt.One possible way of improving the incorporation of BM into dairy product

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Evaluation of the Efficacy of Some Plant Extracts as an Alternative to Chemical Weedicides in Controlling on Cyperus rotundus L

Two experiments were carried out during the summer season, 2016, in the green house / Department of Biology/Collage of Education, Samarra University, to evaluate the activity of three aqueous extract of leaves of Nerium (Nerium oleander L.),olives (Olea europaea.L) and castor (Ricinus communis.L), on control of tuber germination and growth of seedl

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Changes in the mRNA expression of glycolysis-related enzymes of Candida albicans during inhibition of intramitochondrial catabolism under anaerobic condition

Candida albicans can cause two major types of infections: superficial infection and systemic candidiasis.C.albicans infects diverse host niches, owing to a wide range of virulence factors and attributes, Cups such as morphological transitions and phenotypic switching.C.albicans uses glycolysis, followed by alcoholic fermentation or mitochondrial re

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